Claret should always be decanted. - William Maginn

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Claret should always be decanted.

William Maginn

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English

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About William Maginn

William Maginn (10 July 1794 – 21 August 1842) was an Irish journalist and writer.

Originators like William Maginn:

In literature and in love we generally begin in bad taste.

Never take lobster-sauce to salmon; it is mere painting of the lily, or, I should rather say, of the rose.

There is no such thing as female genius.