The racket was coming over what used to be our public radio station, WAMC out of Albany, but the familiar... voices... were long gone. Some febrile e… - James Howard Kunstler

[Everything, and not just] all human enterprise can tend toward diminishing returns and unsustainability, but some modes have far more long-term prospects than others and some are socially suicidal, even in the short term. Many civilizations, from the Sumerians to the Maya, have faltered when overinvestments in the scale and complexity of food production produced ruinous diminishing returns. On American farms in the early 1800s, the balance between calories expended and calories produced as [the] food was about even. This occurred as tools reached a high stage of refinement but before machines replaced human labor and traditional knowledge. It implies a distinction between tools and machines, between work done with tools and work done by machines. Production improved while entropy was kept to a minimum. Under the current industrial farming system, it takes sixteen calories of “input” to produce one calorie of grain, and seventy calories of input to produce one calorie of meat. A hundred years ago, just before the introduction of… fossil fuel-based technologies, more than 30 percent of the American population was engaged in farming. Now the figure is 1.6 percent. The issue is not moral, academic, or aesthetic. […] It’s a matter of those ratios being made possible only because cheap oil and automation made up for so much human labor. We did what we did in the twentieth century because we could. Of course, not all farm labor amounts to slavery or serfdom. Depending on how farming is organized, it can result in a very satisfactory way of life and rewarding social relations. Agriculture in the United States was organized very differently in Pennsylvania and South Carolina 150 years ago, and not simply because of climatic differences.
Farmers had quickly become addicted to a new debt system of annual operation, mortgaging their farms to raise cash to pay for new machinery and fertilizer—literally betting the farm on a good crop. With prices chronically depressed, mortgages could not be paid off. Farm foreclosures soared in the mid-1920s. Another unanticipated consequence of mechanized farming was the destruction of [the] soil. The tractor and its implements were machines that no one had previously experienced before, and it was some time before farmers noticed the insidious effects of soil compaction, rutting, and erosion that occurred. This would combine a few years later with an extended drought to produce the additional hardship of the .

I lay awake... listening to the rain drip from the eaves and thinking of the big map that hung from the top of the chalkboard in my primary school in Wilton, Connecticut, so many years ago, back in the days of cars, television, and air-conditioning. The states on this map were muted tones of pink, green, and yellow. Over it hung the flag that we pledged allegiance to every single morning. "One nation under God, indivisible..."

Banking also regained respectability after the calamities of the 1930s. Federal deposit insurance, which had been instituted in the depths of the Great Depression, and only for deposits under $2,500, was raised to $10,000 in 1950, and the middle class was induced to feel confident about keeping its money in banks again. Interest rates remained modest, but so did inflation. The influx of savings made money available in capital markets to invest in new ventures. It was real money derived from work already done, pay already earned, true capital. Before the great orgy of mergers and consolidation that began in the 1970s, retail banking was… local and community-centered. Bankers made loan decisions based on firsthand knowledge of projects going on in their communities—not, as today, based on bundling and selling clumps of mortgages for generic suburban developments they have never laid eyes on.