We don’t have a Nigerian culture of cooking and monologuing. It is coming along now with social media and Nigerian food celebrities. - Yemisi Aribisala

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We don’t have a Nigerian culture of cooking and monologuing. It is coming along now with social media and Nigerian food celebrities.

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About Yemisi Aribisala

Yemisi Aribisala (born 27 April 1973) is a Nigerian essayist, writer, painter, and food memoirist. She has been described as having a "fearless, witty, and unapologetic voice." Her work has been featured in The New Yorker, Vogue magazine, Chimurenga, Popula, Google Arts & Culture, The Johannesburg Review of Books, Critical Muslim 26: Gastronomy, Sandwich Magazine (The African Scramble), The Guardian (UK), Aké Review, and Olongo Africa.

Also Known As

Alternative Names: Yẹ́misí Ogbe Yemisí Aríbisálà
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In Nigeria, we have given ourselves no other option than the institutional use of the English language. We haven’t, in addition, provided the necessity and the resources of mastering the use of multiple languages. And that opportunity is so pertinent.

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