Taking up the challenge has helped shed a positive light on the (culinary) industry. - Hilda Baci

Pushing through that means I can conquer things in this life.

If I am doing something that I love it has to serve me and pay my bills.

Not necessarily. I feel that if you have a niche for yourself like your service is good, you still have your client base. I would say people don’t have the desire to eat the same thing 365 days a year. As human beings, we are not static to be eating the same things.