I will leave you with some photographs of some of the places that my career in physics has taken me so far, and I hope to add many more to this list … - Suzie Sheehy

There are foods which are naturally radioactive, but most of us would like to think we've never eaten food that actually been in a particle accelerator. ...That sounds a bit crazy. ...In the UK we don't eat many things that have in a particle accelerator but things like herbs and spices, and some other things occasionally go through a process called cold pasteurization, electronic pasteurization, which uses electrons from a to treat the food. ...It is legal in the UK and in the EU, and it's fully authorized... [T]here's a number of foods... which have been irradiated, or could have been irradiated, and that goes... from bananas, sometimes... to slow down the ripening process... so they have a longer shelf life... [A]s you increase the amount of radiation that these things are treated with... from some grains, seafood to kill bacteria, herbs and spices are a more common one, and then even sometimes higher doses on things like poultry, to kill .

They developed this machine which was only about this big [~1 meter] and they used ultra-lightweight materials, and it only weighed about 50 kg. So compare that with a 27 kilometer long ring. ...It was only low energy but they... sent it up in a rocket and they actually tested it in space and brought it back down... and they tested it again on earth, and it still worked, which I think is an incredible feat of engineering... [P]eople really haven't heard of this experiment... It's called the BEAR (Beam Experiments Aboard a Rocket) project in 1989, and I have a contact who worked on it...

So why was that particular one built? ...I don't have time to give you a crash course in particle physics. Are there any particle physicist in the room..? No, I'm safe. It's fine, okay. No, I used to be one, and then I switched fields.