Every farming people have a staple food, plus a variety of other supplements. Historians, agronomists, and botanists have all contributed to showing … - Walter Rodney

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Every farming people have a staple food, plus a variety of other supplements. Historians, agronomists, and botanists have all contributed to showing the great variety of such foods within the pre-colonial African economy. There were numerous crops which were domesticated within the African continent, there were several wild food species (notably fruits), and Africans had shown no conservatism in adopting useful food plants of Asian or American origin. Diversified agriculture was within the African tradition. Monoculture was a colonialist invention.

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About Walter Rodney

Walter Rodney (23 March 1942 – 13 June 1980) was a prominent Guyanese historian, political activist and preeminent scholar, who was assassinated in Guyana in 1980.

Also Known As

Alternative Names: Walter Anthony Rodney
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The first four centuries of Afro-European trade in a very real sense represent the roots of African underdevelopment. Colonialism flourished rapidly from a European viewpoint, because several of its features were already rooted in Africa in the preceding period. One of the most decisive features of the colonial system was the presence of Africans serving as economic, political, and cultural agents of the European colonialists. Those agents, or “s,” were already serving European interests in the pre-colonial period. The impact of trade with Europe had reduced many African rulers to the status of middlemen for European trade; it had raised ordinary Africans to that same middleman commercial role; and it had created a new trading group of mixed blood—the children of European or Arab fathers. Those types can all be referred to as “compradors,” and they played a key role in extending European activity from the coast into the hinterland, as soon as Europeans thought of taking over political power.

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