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" "We can begin by feeding our families especially children with some locally processes cereals and snacks such as "asana", "nkati cake", kube toffee", and "adakoa" which is made from maize, ground nuts and spices and highly nutritious than some processed snacks imported into the country (Ghana).
Mavis Owureku-Asare is a Ghanaian food scientist.
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It is very important for us to support scientists here in Ghana. Science, Research, Technology and innovation demands a lot of funding. That is one thing we very much lose sight of because we feel that it takes a long time to get a product or solution so we do not want to invest. But these are core to our development.
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I did not know whether I would be in the culinary industry or be in marketing of foods. But as a General Science student at Wesley Girl’s High School, I discovered from my interaction with a nutritionist, that food could be studied as a science. So, I could better appreciate food because it goes beyond the aesthetics. There is science to it.