We can begin by feeding our families especially children with some locally processes cereals and snacks such as "asana", "nkati cake", kube toffee", … - Mavis Owureku-Asare

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We can begin by feeding our families especially children with some locally processes cereals and snacks such as "asana", "nkati cake", kube toffee", and "adakoa" which is made from maize, ground nuts and spices and highly nutritious than some processed snacks imported into the country (Ghana).

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About Mavis Owureku-Asare

Mavis Owureku-Asare is a Ghanaian food scientist.

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I did not know whether I would be in the culinary industry or be in marketing of foods. But as a General Science student at Wesley Girl’s High School, I discovered from my interaction with a nutritionist, that food could be studied as a science. So, I could better appreciate food because it goes beyond the aesthetics. There is science to it.

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