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" "It was now, I thought, high time to think earnestly of getting into good practice as a physician. I followed, in order to effect this, my own method; I cared not for criticism; good luck attended me; I was successful in many cases given up by others as hopeless. My father watched me now closely, but let me have free sway; he felt great pleasure at my success, and would now and then say, "Well done, my boy;" but nevertheless entreated of me not to offend a certain great personage; which, however, I frankly confessed I had already done, not caring much about it, as it was my intention not to stay in Celle. I wanted a greater sphere of action. My father's weakness and infirmity increased daily, which prevented him from visiting his patients, and determined him to give up altogether his practice, and to retire from a profession in which, during many years, he had so nobly done his duty; he informed his patients of it, telling them that they were perfectly free and at liberty to take the advice of his son, or any other physician, thereby insinuating, that in their choice they must not suffer themselves to be influenced by their feelings of friendship and regard towards him. Almost all his patients honoured me with their confidence.
Albrecht Daniel Thaer (14 May 1752 – 26 October 1828) was a renowned German agronomist and an avid supporter of the humus theory for plant nutrition.
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When humus remains constantly damp, without, however, being covered with water, it forms a very unpleasant smelling acid, which is more particularly, characterized by the property which it possesses of colouring blue litmus paper into red. This circumstance has long been known, and it is the reason that land and meadows which are not properly drained, and which exhibit these phenomena, are called sour. We have carefully examined these facts, and have endeavoured to discover the peculiar constitution of this acid. At first, we were inclined to regard it as being of a distinct nature, and having carbon for its base; but we have since become convinced that it is generally composed of acetic acid, and occasionally contains a portion of the phosphoric. This latter always adheres so firmly to the humus that it cannot be separated from it either by boiling or washing. The liquid in which the humus is boiled certainly acquires a slight acid flavour, but the greater part of the acid remains attached to the humus.
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I was now in my sixteenth year, and for the first time it occurred to me that, although conversant with most of the modern languages, I did not understand a word of Latin, and thought the knowledge of this language indispensable to my future prospects in life. I spoke to Rector Steffens, and got permission of my father to leave school entirely, and devote my whole time to the study of Latin. In less than twelve months I was completely master of a language which is often the torment of boys from their sixth to their twentieth years, and still remain ignorant of it. Since then I have written several pamphlets in Latin, which were admired; and in my Discourses were generally delivered in that language. Doctor Taube, physician to the king, gave me lessons in natural history, botany, and anatomy; I bade farewell to philosophy and belles lettres, and began in earnest, and with great perseverance, to study physics; but still I was in bad odour amongst many of the learned, and it was said, when they heard of my progress, that henceforth they should not despair of making something of the most stupid of pupils.