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" "It was now, I thought, high time to think earnestly of getting into good practice as a physician. I followed, in order to effect this, my own method; I cared not for criticism; good luck attended me; I was successful in many cases given up by others as hopeless. My father watched me now closely, but let me have free sway; he felt great pleasure at my success, and would now and then say, "Well done, my boy;" but nevertheless entreated of me not to offend a certain great personage; which, however, I frankly confessed I had already done, not caring much about it, as it was my intention not to stay in Celle. I wanted a greater sphere of action. My father's weakness and infirmity increased daily, which prevented him from visiting his patients, and determined him to give up altogether his practice, and to retire from a profession in which, during many years, he had so nobly done his duty; he informed his patients of it, telling them that they were perfectly free and at liberty to take the advice of his son, or any other physician, thereby insinuating, that in their choice they must not suffer themselves to be influenced by their feelings of friendship and regard towards him. Almost all his patients honoured me with their confidence.
Albrecht Daniel Thaer (14 May 1752 – 26 October 1828) was a renowned German agronomist and an avid supporter of the humus theory for plant nutrition.
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In both the kinds of land we have been considering [i. e., classes of very fertile soil, rich in humus], we have supposed the humus to be mild, or exempt from acidity. J Sour or acid humus totally destroys the fertility of a soil; sometimes, however, the soil contains so very small a portion of acidity that its fertility is very slightly diminished, and only with regard to some few plants. Barley crops become more and more scanty in proportion as the acidity is increased; but oats do not appear to be at all affected by it. Rye grown on such land is peculiarly liable to rust, and is easily laid or lodged. The grains of all the oereals become larger, but contain less farina. Grass which grows on these spots is, both in species and taste, less agreeable, and less suitable for cattle, than any other, although it yields a very considerable produce in hay. In fact, in exact proportion with the increase of acidity, is the decrease of the value of the soil...
In my eighteenth year, my father sent me to the . The first winter I did not leave the Anatomical School, and although I gave myself up to the most intense study, I willingly entered into all the gaities and amusements so much sought by German students, but avoided carefully debaucheries of any kind; they gave me the cognomen, Half Benommist, owing to my puerile look and feeble and weak voice. Unzer and Ebeling, two students in physic, took me under their powerful protection, and extricated me out of many scrapes.