... When I am alone and perhaps a little low, it is good to heat a can of and some milk or water, pour them into a warmed bowl with a sprinkle of in … - M. F. K. Fisher

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... When I am alone and perhaps a little low, it is good to heat a can of and some milk or water, pour them into a warmed bowl with a sprinkle of in it, and go to bed with it.

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About M. F. K. Fisher

(née Mary Frances Kennedy, published primarily as M. F. K. Fisher, but also as Mary Frances Parrish, Victoria Bern, and Victoria Berne; July 3, 1908 – June 22, 1992) was a prolific American author of books on food and cooking combined with autobiographical memoirs. She also wrote essays, short stories, screenplays, travelogues, and three novels. She translated ’s Physiologie du goût and contributed to , , and . From 1942 to 1944 she worked for and was a gagwriter for Bob Hope, Bing Crosby, and Dorothy Lamour.

Also Known As

Birth Name: Mary Frances Kennedy
Alternative Names: M.F.K. Fisher Mary Frances Kennedy Fisher Mary Frances Kennedy Fisher Parrish Friede

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Additional quotes by M. F. K. Fisher

The first taste of bread, that day: chunks, chopped from loaves four feet long stacked at the end of the like skis, and it was the best bread I had ever eaten and I knew that forever, as of that noontime, I would be intolerant of the packaged puffy stuff called bread at home.

Fortunately, good and premium wines are at the command of almost anyone in America who wants to drink them. Also, they are almost always dependable—a far cry from the old idea that "gentlemen" had their own s and their resultant giddy high life, and that the rest of the world lived on beer and s.

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B is for Bachelors
... and the wonderful dinners they pull out of their cupboards with such dining aplomb and kitchen chaos.
Their approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it is for a pretty woman.

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