Canadian cod was not yet biologically extinct, but it was commercially extinct—so rare that it could no longer be considered commercially viable. Jus… - Mark Kurlansky

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Canadian cod was not yet biologically extinct, but it was commercially extinct—so rare that it could no longer be considered commercially viable. Just three years short of the 500-year anniversary of the reports of Cabot’s men scooping up cod in baskets, it was over. Fishermen had caught them all.

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About Mark Kurlansky

Mark Kurlansky (born December 7, 1948 in Hartford, Connecticut) is an American journalist and writer of general interest non-fiction. He is especially known for titles on eclectic topics, such as cod or salt.

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