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" "It is the deep, salty stickiness of food that intrigues me more than any other quality.
Nigel Slater (born 9 April 1958) is a British food writer.
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Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on. I still cannot exaggerate how just putting a meal in front of somebody is really more of a buzz for me than anything. And I mean anything. Maybe that goes back to trying to please my dad, I don't know. It's like parenting in a way I suppose.