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I think sometimes that people assume because I'm on television I'm an expert, but I think the whole point of what I do is that I'm not and I don't have any training. [...] My approach isn't about a fancy ingredient or style. I cook what I love to eat.

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I took a fortnight off. But I'm not a great believer in breaks. I don't want to be rattling around inside my own head. I did feel I was spiralling into a Kathy Burke character and tried going out, but I prefer it here. Filming keeps me busy. It absorbs me.

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