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I opened the school's booklet, found the recipes from the examination — oeufs mollets with sauce béarnaise, côtelettes de veau en surprise and crème … - Julia Child
" "I opened the school's booklet, found the recipes from the examination — oeufs mollets with sauce béarnaise, côtelettes de veau en surprise and crème renversée au caramel — and whipped them all up in a cold, clean fury. Then I ate them.
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About Julia Child
Julia Child (August 15, 1912 - August 13, 2004), television chef and author.
Biography information from Wikiquote
Also Known As
Native Name:
Julia Carolyn Child
Alternative Names:
Julia McWilliams
•
Julia Carolyn McWilliams
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Additional quotes by Julia Child
I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to say that I fell in love with French food- the tastes, the processes, the history, the endless variations, the rigorous discipline, the creativity, the wonderful people, the equipment, the rituals.
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