I opened the school's booklet, found the recipes from the examination — oeufs mollets with sauce béarnaise, côtelettes de veau en surprise and crème … - Julia Child

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I opened the school's booklet, found the recipes from the examination — oeufs mollets with sauce béarnaise, côtelettes de veau en surprise and crème renversée au caramel — and whipped them all up in a cold, clean fury. Then I ate them.

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About Julia Child

Julia Child (August 15, 1912 - August 13, 2004), television chef and author.

Biography information from Wikiquote

Also Known As

Native Name: Julia Carolyn Child
Alternative Names: Julia McWilliams Julia Carolyn McWilliams
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My sievelike mind didn't want to lock away dates and details; it wanted to float and meander. If I mixed all those facts and these up with a little gelatine and egg white, I wondered, would they stick together better?

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