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Chat naturally about what you need. Each answer links back to real quotes with citations.
" "The truth is you have to get on top of the reading as soon as possible and you have to keep in mind that this is the sum of people’s YEARS of hard labour, sweat and pain that you hold in your hands. Without being able to meet all the people who make that thing in your hand possible, you have to conjure up their presence, interact with every single book with great reverence.
Yemisi Aribisala (born 27 April 1973) is a Nigerian essayist, writer, painter, and food memoirist. She has been described as having a "fearless, witty, and unapologetic voice." Her work has been featured in The New Yorker, Vogue magazine, Chimurenga, Popula, Google Arts & Culture, The Johannesburg Review of Books, Critical Muslim 26: Gastronomy, Sandwich Magazine (The African Scramble), The Guardian (UK), Aké Review, and Olongo Africa.
Chat naturally about what you need. Each answer links back to real quotes with citations.
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