I like cooking pasta. Maybe it's that I always wanted to be Italian American in some dark part of my soul; maybe I get off on that final squirt of em… - Anthony Bourdain
" "I like cooking pasta. Maybe it's that I always wanted to be Italian American in some dark part of my soul; maybe I get off on that final squirt of emulsifying extra virgin, just after the basil goes in, I don't know.
English
Collect this quote
About Anthony Bourdain
Anthony Michael Bourdain (25 June 1956 – 8 June 2018) was an American celebrity chef, author, travel documentarian, and television personality who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. He was also host of the Travel Channel's culinary and cultural adventure program Anthony Bourdain: No Reservations and CNN's Anthony Bourdain: Parts Unknown.
Biography information from Wikiquote
Also Known As
Birth Name:
Anthony Michael Bourdain
Alternative Names:
Tony Bourdain
•
Tony Michael Bourdain
•
Anthony M. Bourdain
•
Tony M. Bourdain
•
Anthony Michael "Tony" Bourdain
Related quotes. More quotes will automatically load as you scroll down, or you can use the load more buttons.
Additional quotes by Anthony Bourdain
What took me to cooking was that there was something honest about it,” says David Chang. There is no lying in the kitchen. And no god there, either. He couldn’t help you anyway. You either can — or can’t — make an omelet. You either can — or can’t — chop an onion, shake a pan, keep up with the other cooks, replicate again and again, perfectly, the dishes that need to be done. No credential, no amount of bullshit, no well-formed sentences or pleas for mercy will change the basic facts. The kitchen is the last meritocracy — a world of absolutes; one knows without any ambiguity at the end of each day how one did.
Try QuoteGPT
Chat naturally about what you need. Each answer links back to real quotes with citations.
Loading...