To fully understand the colonial period, it is necessary to think in terms of the economic partition of Africa. Unlike the political partition of the… - Walter Rodney

Education is crucial in any type of society for the preservation of the lives of its members and the maintenance of the social structure. Under certain circumstances, education also promotes social change. The greater portion of that education is informal, being acquired by the young from the example and behavior of elders in the society. Under normal circumstances, education grows out of the environment; the learning process being directly related to the pattern of work in the society. [...] Indeed, the most crucial aspect of pre-colonial African education was its relevance to Africans, in sharp contrast with what was later introduced. The following features of indigenous African education can be considered outstanding: its close links with social life, both in a material and spiritual sense; its collective nature; its many-sidedness; and its progressive development in conformity with the successive stages of physical, emotional, and mental development of the child. There was no separation of education and productive activity or any division between manual and intellectual education. Altogether, through mainly informal means, pre-colonial African education matched the realities of pre-colonial African society and produced well-rounded personalities to fit into that society.

The unequal nature of the trade between the metropole and the colonies was emphasized by the concept of the “protected market,” which meant even an inefficient metropolitan producer could find a guaranteed market in the colony where his class had political control. Furthermore, as in the preceding era of pre-colonial trade, European manufacturers built up useful sidelines of goods which would have been substandard in their own markets, especially in textiles. The European farmer also gained in the same way by selling cheap butter, while the Scandinavian fisherman came into his own through the export of salted cod. Africa was not a large market for European products, compared to other continents, but both buying-prices and selling-prices were set by European capitalists. That certainly allowed their manufacturers and traders more easy access to the surplus of wealth produced in Africa than they would have had if Africans were in a position to raise the price of their own exports.

One biographer (a European) had this to say of Shaka