Ho! 'tis the time of salads.

My salad days,
When I was green in judgment, cold in blood,
To say as I said then!

If I had enough money, I would take busloads of people out to the fields and into the labor camps. Then they’d know how that fine salad got on their table.

Our Garrick's a salad; for in him we see
Oil, vinegar, sugar, and saltness agree!

Sell the kids for food
weather changes moods
spring is here again
reproductive glands

you start eating like a person who goes to the farmers’ market, your brain begins guiding you in the direction of a coherent identity, and adding pumpkin seeds to your salad doesn’t sound like such a crazy thing anymore; it sounds natural.

People aren't either wicked or noble. They're like chef's salads, with good things and bad things chopped and mixed together in a vinaigrette of confusion and conflict.

Do we give you some little quick salads that the first lady will make, along with the second lady — they’ll make some salads.
I said you guys aren’t into salads.
Or do I go out and send out for about one-thousand hamburgers?
Big Macs.
So we actually did.
We bought one-thousand Burger King.
All American companies.
Burger King, Wendy’s and McDonald’s.

The future is with the vegetarians.

The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin.

Kids will grow like weeds on a fence
She says they look for the light, they try to make sense
They come up through the cracks like grass on the tracks
She touches him goodbye

We simply cannot ignore the devastating environmental impact of our diet any longer. The good news—yes, there is good news—is that we make a difference at every meal.

We are not going to solve society's problems. People have to do that on their own... If you can’t get your kids to eat vegetables, why is it my job?

When I was in high school, I ate the kind of stuff that the average, unhealthy American kid loves to eat. … The changes I've made are for future health as well as current physical performance and well-being. I'm no longer that kid who stuffed himself with whatever food came his way. With luck and a little education, I've made the necessary changes in time to avoid the health problems that a kid like that inevitably faces. Yes, deep down inside, that kid is still there, wanting to hang out with his pals at the nearest burger joint. But I can look forward as well as back. And what I'm looking forward to is the opportunity to take the road to wellness.