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He makes powerful and very strong wines, … and the wine is worth more than a penny per jug and the pound of veal a penny and the salt 10 denarii, and so is the butter, and their pound is 30 ounces, and the eggs a penny. (referring to the food products of Valtellina)

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Fa vini potenti e assai, … e ‘l vino vale el più uno soldo il boccale e la libbra della vitella un soldo e ‘l sale 10 dinari, e ‘l simile il burro, ed è la loro libbra 30 once, e l’ova un soldo la soldata. (Modern Italian)

Suppose that a cask of new wine, which cost £50, is put into a cellar, and that, at the end of twelve months, it is worth £55, the question is: Should the £5 of additional value, given to the wine, be considered as a compensation for the time the £50 worth of capital has been locked up, or should it be considered as the value of additional labour actually laid out in the wine?

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But I make a profit of three and a quarter cents an egg by selling them for four and a quarter cents an egg to the people in Malta I buy them from for seven cents an egg. Of course, I don't make the profit. The syndicate makes the profit. And everybody has a share.

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The rich want good wine, the poor, plenty of wine.

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To me money has never seemed to be as precious a thing as it is usually found to be. Further; to me it has never seemed very convenient; it is good for nothing by itself; one must transform it in order to enjoy it; one must buy, haggle, often be a dupe, pay well, in order to be poorly served. I would like something of good quality; with my money I am sure of having one of bad quality. I buy a fresh egg dearly, it is old; a fine fruit, it is green; a girl, she is tainted. I love good wine; but where is it to be found? At a wine merchant's? Whatever I might do he will poison me. Do I absolutely want to be well served? How many cares, what bother! to have friends, correspondents, to give commissions, to write, to go, to come, to wait, and often in the end still to be fooled. How much trouble with my money! I fear it more than I love good wine

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