And if you go up and up and up and up, we understand how the different forces in the universe work, from electromagnetism to the strong and weak nucl… - Suzie Sheehy

I mean you guys are a rubbish accelerator, but we do that very very precisely. ...So what happens in a synchrotron... is that you have to time that wave very very precisely with the increase in the magnetic field in order to get the particles all synchronized, and that's why we call it a synchrotron.

There are foods which are naturally radioactive, but most of us would like to think we've never eaten food that actually been in a particle accelerator. ...That sounds a bit crazy. ...In the UK we don't eat many things that have in a particle accelerator but things like herbs and spices, and some other things occasionally go through a process called cold pasteurization, electronic pasteurization, which uses electrons from a to treat the food. ...It is legal in the UK and in the EU, and it's fully authorized... [T]here's a number of foods... which have been irradiated, or could have been irradiated, and that goes... from bananas, sometimes... to slow down the ripening process... so they have a longer shelf life... [A]s you increase the amount of radiation that these things are treated with... from some grains, seafood to kill bacteria, herbs and spices are a more common one, and then even sometimes higher doses on things like poultry, to kill .

The only problem is [that] the accelerator for this is about 10 times more powerful... than we can currently make. So there's lots of challenges for people like me who design accelerators, to try and come up with ways of making them more and more powerful, for very good reason.