He is conventionally translated “harmony,” and we follow that rendering. The etymology of the term is culinary: harmony is the art of combining and b… - Confucius

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He is conventionally translated “harmony,” and we follow that rendering. The etymology of the term is culinary: harmony is the art of combining and blending two or more foodstuffs so that they come together with mutual benefit and enhancement without losing their separate and particular identities.49 Throughout the early corpus, the preparation of food is appealed to as a gloss on this sense of elegant harmony. Harmony so considered entails both the integrity of the particular ingredient and its ease of integration into some larger whole. Signatory of this harmony is the endurance of the particular ingredients and the cosmetic nature of the harmony in an order that emerges out of the collaboration of intrinsically related details to embellish the contribution of each one.