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After all, vegetarianism is, more than anything else, the very essence and the very expression of altruistic sharing… the sharing of the One Life… the sharing of the natural resources of the Earth… the sharing of love, kindness, compassion, and beauty in this life.

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Vegetarianism is a most simple thing, and I suppose it is because of its great simplicity that there exist so many misunderstandings about it. It is not an ideal in food and drink; it is an actuality which has proved widely beneficial; it is a reality, something which can be practiced—not something which can only be looked at with desire from a distance; but vegetarianism is a system or diet which leaves its adherents absolutely free, with one exception, to choose from all the entire range of food products which the world offers. The exception is that section of foods which are obtainable only by loss of life.

Vegetarianism proves that we’re serious about our belief in compassion and justice, that we’re mindful of our commitment, day in and day out, every time we eat. We are reminded of our belief in mercy, and we remind others. We begin to live the nonviolent vision, right here and now.

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The sheer decibel level of unreason surrounding the issue of abortion in academic writing about animal rights tells us something interesting. It suggests that, contrary to what the utilitarians and feminists working this terrain wish, the dots between sympathy for animals and sympathy for unborn humans are in fact quite easy to connect—so easy, you might say, that a child could do it. … Since ethical vegetarianism as a practice appears commonly rooted in an a priori aversion to violence against living creatures, so does it often appear to begin in the young. … A sudden insight, igniting empathy on a scale that did not exist before and perhaps even a life-transforming realization—this reaction should indeed be thought through with care. It is not only the most commonly cited feature of the decision to become a vegetarian. It is also the most commonly cited denominator of what brings people to their convictions about the desperate need to protect unborn, innocent human life. … Despite those who act and write in their name, actual vegetarians and vegans are far more likely to be motivated by positive feelings for animals than by negative feelings for human beings. As a matter of theory, the line connecting the dots between “we should respect animal life” and “we should respect human life” is far straighter than the line connecting vegetarianism to antilife feminism or antihumanist utilitarianism.

For those who take the vegetarian option seriously and adopt it as their own, it may well connect with their spiritual or religious orientation, even their sense of meaning and purpose in life. Some might see these as grandiose claims, but the point is that vegetarianism sheds light upon, and is in turn reflected by, our philosophical outlook on ourselves, our world, and our place in it.

I say ethical principle, because it is beyond doubt that the chief motive of Vegetarianism is the humane one. Questions of hygiene and of economy both play their part, and an important part, in a full discussion of food reform; but the feeling which underlies and animates the whole movement is the instinctive horror of butchery, especially the butchery of the more highly organized animals, so human, so near akin to man.

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To be a vegetarian is to disagree — to disagree with the course of things today. Starvation, world hunger, cruelty, waste, wars — we must make a statement against these things. Vegetarianism is my statement. And I think it’s a strong one.

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I am a vegetarian because I believe that present-day ethics is founded on that puerile, pre-Darwinian delusion that all other kinds of creatures and all worlds were created explicitly for the hominine species. Vegetarianism is the ethical corollary of evolution. It is simply the expansion of ethics to suit the biological revelations of Charles Darwin. Evolution has taught us the kinship of all creatures.

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