"When American experts began making "helpful" suggestions about how the French could "increase productivity and profits" the average Frenchman would … - Julia Child

"When American experts began making "helpful" suggestions about how the French could "increase productivity and profits" the average Frenchman would shrug, as if to say: "These notions of yours are all very fascinating, no doubt, but we have a nice little business here just as it is. Everybody makes a decent living. Nobody has ulcers. I have time to work on my monograph about Balzac, and my foreman enjoys his espaliered pear trees. I think as a matter of fact, we do not wish to make the changes that you suggest.

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About Julia Child

Julia Child (August 15, 1912 - August 13, 2004), television chef and author.

Biography information from Wikiquote

Also Known As

Native Name: Julia Carolyn Child
Alternative Names: Julia McWilliams Julia Carolyn McWilliams
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Shorter versions of this quote

"...the average Frenchman would shrug, as if to say: "These notions of yours are all very fascinating, no doubt, but we make a decent living. Nobody has ulcers. I have time to work on my monograph about Balzac, and my foreman enjoys his espaliered pear trees. I think as a matter of fact, we do not wish to make the changes that you suggest.

Additional quotes by Julia Child

I don't believe in twisting yourself into knots of excuses and explanations over the food you make. … Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed—eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile … then the cook must simply grit her teeth and bear it with a smile—and learn from her mistakes.

I believe in red meat. I've often said: red meat and gin.

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