Our DNA is not our destiny. - David A. Sinclair

But the true extent to which the survival circuit is conserved between yeast and humans wasn't fully known until 2017, when Eva Bober's team at the Max Planck Institute for Heart and Lung Research in Bad Nauheim, Germany, reported that sirtuins stabilize human rDNA.23 Then, in 2018, Katrin Chua at Stanford University found that, by stabilizing human rDNA, sirtuins prevent cellular senescence — essentially the same antiaging function as we had found for sirtuins in yeast twenty years earlier.24

We also knew that many other health-promoting molecules, and chemical derivatives of them, are produced in abundance by stressed plants; we get resveratrol from grapes, aspirin from willow bark, metformin from lilacs, epigallocatechin gallate from green tea, quercetin from fruits, and allicin from garlic. This, we believe, is evidence of xenohormesis — the idea that stressed plants produce chemicals for themselves that tell their cells to hunker down and survive.

On average, Americans consume more than three times the amount of food they need to survive and about 250 times as much water.14 In return, they produce 4.4 pounds of trash each day, recycling or composting only about of a third of it.15 Thanks to things such as cars, planes, big homes, and power-hungry clothes dryers,16 the annual carbon dioxide emissions of an average American are five times as high as the global average. Even the “floor” — below which even monks living in American monasteries typically do not go — is twice the global average.17 It