By adding value, farmers can sustainably produce bananas as a food and to increase income. - Florence Muranga

Matooke is a very starchy food, more so even than maize or potatoes. We realised we could do more with matooke flour than with maize, if you add matooke flour to wheat or maize flour, you get a better product. With its nutrients it can be used as an alternative to wheat.

Uganda is among the top five leading banana producers in the world, with a 30% estimated contribution to the world banana production.

I grew up in a family that so much cherished matooke as a food crop and as a child, I started developing a special attachment to the same. However, I later realized that there was not much literature or research done on matooke.