By adding value, farmers can sustainably produce bananas as a food and to increase income. - Florence Muranga

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By adding value, farmers can sustainably produce bananas as a food and to increase income.

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About Florence Muranga

Rev. Prof Florence Isabirye Muranga is a Ugandan biochemist, food scientist, academic and corporate executive, who serves as the Director General of "Banana Industrial |Research Development Centre (BIRDC)" under the pilot project of Presidential Initiative on Banana Industrial Development (PIBID), this project started in an effort to do research on value addition on green banana and later to boost the commercialization of Uganda's bananas through research and industrialization.

Also Known As

Alternative Names: Florence Isabirye Muranga
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Additional quotes by Florence Muranga

Matooke is a very starchy food, more so even than maize or potatoes. We realised we could do more with matooke flour than with maize, if you add matooke flour to wheat or maize flour, you get a better product. With its nutrients it can be used as an alternative to wheat.

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