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We’re using traditional Japanese techniques, particularly in the lowlands, where rice is grown in water. There are two types of rice: upland rice and lowland rice. Lowland rice is grown in water, and the method of wetland rice cultivation actually originated here. While we used to grow rice on the hills, the wetland planting technique was introduced later.

Our main product here in Japan is coffee, and we’re focused on finding ways to directly enter the market. We're also exploring opportunities to collaborate on technology that can help us add value to our agricultural products. For example, with coffee, we aim to process it to the highest standards for export. We also have pineapples and other fruits, and we’re looking for the right technology to enhance their value, so we can export them, including to Japan.