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Fat gives things flavor.
the servantless American cook who enjoyed producing something wonderful to eat — would feel the same way.
It's easy to get the feeling that you know the language just because when you order a beer they don't bring you oysters. (Paul Child)
"In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served with lunch and dinner. "The trick is moderation," he said."
There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.
You never forget a beautiful thing that you have made,” he said. “Even after you eat it, it stays with you — always.” I
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Well, all I know is this — nothing you ever learn is really wasted, and will sometime be used.
How can a nation be called great if its bread tastes like kleenex?
You'll never know everything about anything, especially something you love.
"Julie's cookery is actually improving," Paul wrote Charlie [his twin]. "I didn't quite believe it would, just between us, but it really is. It's simpler, more classical.... I envy her this chance. It would be such fun to be doing it at the same time with her."
People seem to be awfully gullible. They'll believe anything. ~in The NPR Intreviews, 1996, edited by Robert Siegel
We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
How can a nation be called great if its bread tastes like kleenex?”
It seemed that in Paris you could discuss classic literature or architecture or great music with everyone from the garbage collector to the mayor.