Michael Pollan Quotes

Nutrition science is where surgery was in about 1650, you know, really interesting and promising, but would you want to have them operate on you yet? I don’t think so.

Of course it’s also a lot easier to slap a health claim on a box of sugary cereal than on a potato or carrot, with the perverse result that the most healthful foods in the supermarket sit there quietly in the produce section, silent as stroke victims, while a few aisles over, the Cocoa Puffs and Lucky Charms are screaming about their newfound whole-grain goodness.

These are stories, then, about Man and Nature. We’ve been telling ourselves such stories forever, as a way of making sense of what we call our “relationship to nature”—to borrow that curious, revealing phrase. (What other species can even be said to have a “relationship” to nature?) For a long time now, the Man in these stories has gazed at Nature across a gulf of awe or mystery or shame. Even when the tenor of these narratives changes, as it has over time, the gulf remains. There’s the old heroic story, where Man is at war with Nature; the romantic version, where Man merges spiritually with Nature (usually with some help from the pathetic fallacy); and, more recently, the environmental morality tale, in which Nature pays Man back for his transgressions, usually in the coin of disaster—three different narratives (at least), yet all of them share a premise we know to be false, but can’t seem to shake: that we somehow stand outside, or apart from, nature.

…the microwave is an individualistic serial machine – it can only do one at a time so if you've got four people eating four different entrees, each has to be individually heated. So our microwave dinner, which was supposed to save us so much time, took about an hour to get to the table.

But is this wonder the real thing? At first glance, it wouldn’t seem to be: a transcendence that’s chemically induced must surely be fake. Artificial Paradises was what Charles Baudelaire called his 1860 book about his experiences with hashish, and that sounds about right. Yet what if it turns out that the neurochemistry of transcendence is no different whether you smoke marijuana, meditate or enter a hypnotic trance by way of chanting, fasting, or prayer? What if in every one of these endeavors, the brain is simply prompted to produce large quantities of cannabinoids, thereby suspending short-term memory and allowing us to experience the present deeply?…From a brain’s point of view, the distinction between a natural and an artificial high may be meaningless.

At a certain point, a point already long past, the farmer’s attempt at the perfect control of nature evolved into the control of the farmer by the corporations that promoted that dream in the first place. It is only because that dream is so elusive that the control of farmers by its merchants became so inescapable.

Sometimes the cause of civilization is best served by a hard stare into the soul of its opposite.

Evolution doesn’t depend on will or intention to work; it is, almost by definition, an unconscious, unwilled process.

We forget how much time it can take simply to avoid cooking: all that time spent driving to restaurants or waiting for our orders, none of which gets counted as 'food preparation'. And much of the half-hour saved by not cooking is spent watching screens.

The images and words brought back from these journeys—visits with the souls of the dead and unborn, visions of the afterlife, answers to life's questions—were powerful enough to compel belief in a spirit world and, in some cases, to serve as the foundation of whole religions. Of course, plant drugs are not the only technologies of religious ecstasy; fasting, meditation, and hypnotic trances can achieve similar results. But often these techniques have been used to explore spiritual territory first blazed by the entheogens.
What a natural history of religion would show is that the human experience of the divine has deep roots in psychoactive plants and fungi. (Karl Marx may have gotten it backward when he called religion the opiate of the people.)

Home cooking is good for you, and I eat out less. But that's the least of it. What has surprised me is how stimulating it is. How satisfying. You learn a lot about plants and animals. You begin to recognise your place in the world.

The tulip’s genetic variability has in fact given nature—or, more precisely, natural selection—a great deal to play with. From among the chance mutations thrown out by a flower, nature preserve the rare ones that confer some advantage—brighter color, more perfect symmetry, whatever. For millions of years such features were selected, in effect, by the tulip’s pollinators—that is, insects—until the Turks came along and began to cast their own votes.… Darwin called such a process artificial, as opposed to natural, selection, but from the flower’s point of view, this is a distinction without a difference: individual plants in which a trait desired by either bees or Turks occurred wound up with more offspring. Though we self-importantly regard domestication as something people have done to plants, it is at the same time a strategy by which the plants have exploited us and our desires—even our most idiosyncratic notions of beauty—to advance their own interests. Depending on the environment in which a species finds itself, different adaptations will avail. Mutations that nature would have rejected out of hand in the wild sometimes prove to be brilliant adaptations in an environment that's been shaped by human desire.

The Greeks believed that true beauty (as opposed to mere prettiness) was the offspring of these two opposing tendencies, which they personified in Apollo and Dionysus, their two gods of art. Great art is born when Apollonian form and Dionysian ecstasy are held in balance, when our dreams of order and abandon come together. One tendency uninformed by the other can bring forth only coldness or chaos—the stiffness of a Triumph tulip, the slackness of a wild rose.

It's [a kitchen/dining table] where we teach our children the manners they need to get along in society. We teach them how to share. To take turns. To argue without fighting and insulting other people. They learn the art of adult conversation. The family meal is the nursery of democracy.

Christianity and capitalism are both probably right to detest a plant like cannabis. Both faiths bid us to set our sights on the future; both reject the pleasures of the moment and the senses in favor of the expectation of a fulfillment yet to come—whether by earning salvation or by getting and spending. More even than most plant drugs, cannabis, by immersing us in the present and offering something like fulfillment here and now, short-circuits the metaphysics of desire on which Christianity and capitalism (and so much else in our civilization) depend.