Peter Kropotkin Quotes

Those who can be horror-stricken at seeing the population of this country increase by one... every 1,000 seconds who think of a human being as a mere claimant upon the material wealth of mankind, without being at the same time a contributor to that stock. But we, who see in each newborn babe a future worker capable of producing much more than his own share of the common stock—we greet his appearance.

We thus see that the over-population fallacy does not stand the very first attempt at submitting it to a closer examination.

All we can say now is, that, even now, 600 persons could easily live on a square mile; and that... 1,000 human beings—not idlers—living on 1,000 acres could easily, without... overwork, obtain... a luxurious vegetable and animal food, as well as the , wool, silk and hides necessary for their clothing. As to what may be obtained under still more perfect methods—also known but not yet tested on a large scale—is better to abstain from any forecast: so unexpected are the recent achievements of intensive culture.

If we take all into consideration; if we realise the progress made in the gardening culture, and the tendency towards spreading its methods... if we watch the cultural experiments which are being made now—experiments today and realities tomorrow—and ponder over the resources kept in store by science, we are bound to say that it is utterly impossible to foresee at the present moment the limits as to the maximum number of human beings who could draw their means of subsistence from a given area of land, or as to what a variety of produce they could advantageously grow in any latitude.

The resources of science, both in enlarging the circle of our production and in new discoveries, are inexhaustible. And each new branch of activity calls into existence more and more new branches, which steadily increase the power of man over the forces of nature.

[L]et us not overrate the productivity of the exporting countries, and let us remember that the vinegrowers of Southern Europe drink themselves an abominable piquette; that s fabricates wine for home use out of dry raisins bought from Asia; and that the peasant who sends his apples to London, drinks real cider only on great festivities. Such a state of things will not last for ever; and the day is not far when we shall be compelled to look to our own resources for many of the things which we now import. And we shall not be the worse for that.

[A]t present, when fraud and adulteration are exercised on such an immense scale in the manufacture of artificial manure, and the manufacture of manure is considered as a chemical process, when it ought to be considered as a physiological one, the gardener prefers to spend an unimaginable amount of labour rather than risk his crop by the use of a pompously labelled and unworthy drug. But it is a social obstacle which depends upon a want of knowledge and a bad social organisation, not upon physical causes.

[I]f we put aside those gardeners who chiefly cultivate the... primeurs—strawberries ripened in January, and the like—if we take only those who grow crops in the open field, and resort to frames exclusively for the earlier days of the life of the plant and if we analyse their system, we see that its very essence is first, to create for the plant a nutritive and porous soil, which contains both the necessary decaying organic matter and the inorganic compounds; and then to keep that soil and the surrounding atmosphere at a temperature and moisture superior to those of the open air. The whole system is summed up in these few words. If the French maraîcher spends prodigies of labour, intelligence, and imagination in combining different kinds of manure so as to make them ferment at a given speed, he does so for no purpose but the above: a nourishing soil and a desired equal temperature of the air and the soil. All of his empirical art is devoted to the achievement of these two aims. But... the soil can be improved by hand, but it need not be made by hand. Any soil... can be made by machinery. ...[W]e shall see manufactures of as soon as there is a demand for them.

And yet the Paris gardener is not our ideal of an agriculuralist. In the painful work of civilisation he has shown us the way to follow; but the ideal of modern civilisation is is elsewhere. He toils, with but short interruption, from 3 in the morning till late in the night. He knows no leisure; he has no time to live the life of a human being; the commonwealth does not exist for him; his world is his garden, more than his family. He cannot be our ideal; neither he nor his system of agriculture. Our ambition is, that he should produce even more... with less labour, and should enjoy all the joys of human life. And this is fully possible.

[A]ll this wonderful culture has entirely developed in the second half of the nineteenth century. Before that, it was quite primitive. But now the Paris gardener not only defies the soil—he would grow the same crops on an ashphalt pavement—he defies the climate. His walls, which are built to reflect light and to protect the wall-trees from the northern winds, his wall-tree shades and glass protectors, his frames and pépinières have made a real garden, a rich Southern garden, out of the suburbs of Paris. He has given to Paris the 'two degrees less of latitude' after which a French scientific writer was longing; he supplies his city with mountains of grapes and fruit at any season; and in the early spring he inundates and perfumes it with flowers. But he does not only grow articles of luxury. The culture of plain vegetables on a large scale is spreading every year; and the results are so good that there are now practical maraîchers who venture to maintain that if all the food, animal and vegetable, necessary for 4,500,000 inhabitants of the departments of Seine and had to be grown in their own territory (3,520 square miles), it could be grown without resorting to any other methods of culture than those already in use—methods already tested on a large scale and proved to be successful.

The above results are obtained with the help of warm frames, thousands of glass bells, and so on. But even without such costly things, with only 36 yards of frames for seedlings, vegetables are grown in the open air to the value of £200 per acre. ...[I]n such cases the high selling prices of crops are not due to the high prices fetched by early vegetables in winter; they are entirely due to the high crops of the plainest ones.

Let us take, for example, the orchard—the marais—of M. Ponce, the author of a well known work on the culture maraîchere.., covered only two and seven-tenths acres. The outlay for his establishment, including a steam engine for watering... reached £1,136. ...[W]hen returning from Paris they brought in manure, for which £100 was spent every year. Another £100 was spent on rent and taxes. But how to enumerate all that was gathered every year... More than 20,000 pounds of carrots... 20,000 pounds of onions, radishes and other vegetables... 6,000 heads of cabbage; 3,000 of cauliflower; 5,000 baskets of tomatoes, 5,000 dozen of choice fruit; and 154,000 heads of salad; in short, a total of 250,000 pounds of vegetables. The soil was made to such an amount out of forcing beds that every year 250 cubic yards of loam had been sold. Similar examples could have been given by the dozen... No less than 2,125 acres are cultivated round Paris in that way by 5,000 persons, and thus not only the 2,000,000 Parisians are supplied with vegetables, but the surplus is also sent to London.

[I]n market gardening the soil is always made... Consequently, it is now a usual stipulation in the renting contracts of the Paris maraîcheres that the gardener may carry away his soil, down to a certain depth, when he quits his tenancy. He himself makes it, and when he moves to another plot he carts his soil away...

What chiefly attracts the gardener to the great cities is stable ; and this is not wanted so much for increasing the richness of the soil—one tenth part of the manure used by the French gardeners would do for that purpose—but for keeping the soils at a certain temperature. Early vegetables pay best, and in order to obtain early produce not only the air but the soil as well must be warmed... by putting great quantities of properly mixed manure into the soil; its heats it...

A great number of the Paris maraîchères... export the whole of their crop to England.