American film critic and author (1942–2013)
Roger Joseph Ebert (18 June 1942 – 4 April 2013) was an American film critic, film historian, journalist, essayist, screenwriter, and author. He was a film critic for the Chicago Sun-Times from 1967 until his death in 2013. He was the first film critic to win a Pulitzer Prize for Criticism.
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My books are a subject of much discussion. They pour from shelves onto tables, chairs and the floor, and Chaz observes that I haven’t read many of them and I never will. You just never know. One day I may — need is the word I use — to read Finnegans Wake, the Icelandic sagas, Churchill’s history of the Second World War, the complete Tintin in French, 47 novels by Simenon, and By Love Possessed.
Movies do not change, but their viewers do. When I saw La Dolce Vita in 1960, I was an adolescent for whom “the sweet life” represented everything I dreamed of: sin, exotic European glamor, the weary romance of the cynical newspaperman. When I saw it again, around 1970, I was living in a version of Marcello’s world; Chicago’s North Avenue was not the Via Veneto, but at 3 a.m. the denizens were just as colorful, and I was about Marcello’s age.
When I saw the movie around 1980, Marcello was the same age, but I was 10 years older, had stopped drinking, and saw him not as a role model but as a victim, condemned to an endless search for happiness that could never be found, not that way. By 1991, when I analyzed the film a frame at a time at the University of Colorado, Marcello seemed younger still, and while I had once admired and then criticized him, now I pitied and loved him. And when I saw the movie right after Mastroianni died, I thought that Fellini and Marcello had taken a moment of discovery and made it immortal.
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If I were on death row, my last meal would be from Steak ’n Shake. If I were to take President Obama and his family to dinner and the choice was up to me, it would be Steak ’n Shake. If the pope was to ask where he could get a good plate of spaghetti in America, I would reply, “Your Holiness, have you tried the Chili Mac or the Chili 3-Ways?” A downstate Illinois boy loves the Steak ’n Shake as a Puerto Rican loves rice and beans, an Egyptian loves falafel, a Brit loves bangers and mash, a Finn loves reindeer jerky, and a Canadian loves doughnuts. This doesn’t involve taste. It involves a deep-seated conviction that a food is right, has always been right, and always will be.