On cutting open avocados- It's a food that ain't worth injuring yourself for. If it's a hassle to get into, leave it to the experts. - Karl Pilkington

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On cutting open avocados- It's a food that ain't worth injuring yourself for. If it's a hassle to get into, leave it to the experts.

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About Karl Pilkington

Karl Pilkington (born 23 September 1972) is an English podcaster, author and former radio producer.

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