I am writing all the time on being Nigerian and living in N… - Yemisi Aribisala

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I am writing all the time on being Nigerian and living in Nigeria but I have been accused of being stylistically un-Nigerian. My direct address of taboo objects, subjects and descriptions of people are supposedly un-Nigerian.

Yemisi Aribisala

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About Yemisi Aribisala

Yemisi Aribisala (born 27 April 1973) is a Nigerian essayist, writer, painter, and food memoirist. She has been described as having a "fearless, witty, and unapologetic voice." Her work has been featured in The New Yorker, Vogue magazine, Chimurenga, Popula, Google Arts & Culture, The Johannesburg Review of Books, Critical Muslim 26: Gastronomy, Sandwich Magazine (The African Scramble), The Guardian (UK), Aké Review, and Olongo Africa.

Also Known As

Alternative Names: Yẹ́misí Ogbe • Yemisí Aríbisálà

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Grace Paley Doris Lessing Nadine Gordimer Gertrude Stein Saul Bellow

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There are many things that happen in the human being that bypass the brain.

If one wants to be a good essayist, one needs to connect and do it at the level of the gut, infiltrate the blood–brain barrier and lose prestige or the footing of pride. Or shall I say, you have to give something of value away to gain the investment of the reader’s time and attention.

The pandemic has forced a balance in the nation’s perspective where food writing is concerned.

I am writing all the time on being Nigerian and living in Nigeria but I have been accused of being stylistically un-Nigerian. My direct address of ta… - Yemisi Aribisala

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