1, 2, 3, 4, 5, 5, 6, 7, 8, 10, 10, 11, 12, 14, 15, 16, 17, 18, 19, 20, 20, 22, 23, 24, 25, 26, 28, 29, 30, 30, 31, 32, 34, 35, 37 ... - Peter Greenaway

It tells you how to boil water. What expression to wear when you are eating eggs. How to starve. When to eat. What your first meal should be. What your last meal should be. It says more about death than eating and more about living than cooking.

His writing -- in so many languages -- made me a sign-post pointing east, west, north and south. I had shoes in German, stockings in French, gloves in Hebrew, a hat with a veil in Italian. He only kept me naked where I was most accustomed to wearing clothes.

French Cuisine. By Guillaume Rosart. Publisher Henri Simonel. In 1950 it cost me twenty francs -- about 2 pounds -- about 15 pounds now.