"The fear for me is that the world has been turned inside out, the dark side made to seem light. Indulgent self-interest that our people once held to… - Robin Wall Kimmerer

The waste beds continue to leach tons of salt into the lake every year. Before the Allied Chemical Company, successor to Solvay Process, ceased operation, the salinity of Onondaga Lake was ten times the salinity of the headwaters of Nine Mile Creek. The salt, the oncolites, and the waste impede the growth of rooted aquatic plants. Lakes rely on their submerged plants to generate oxygen by photosynthesis. Without plants, the depths of Onondaga Lake are oxygen-poor, and without swaying beds of vegetation, fish, frogs, insects, herons—the whole food chain—are left without habitat. While rooted water plants have a hard time, floating algae flourish in Onondaga Lake. For decades high quantities of nitrogen and phosphorous from municipal sewage fertilized the lake and fueled their growth. Algae blooms cover the surface of the water, then die and sink to the bottom. Their decay depletes what little oxygen is in the water and the lake begins to smell of the dead fish that wash up on shore on hot summer days.

Our immigrant plant teachers offer a lot of different models for how not to make themselves welcome on a new continent. Garlic mustard poisons the soil so that native species will die. Tamarisk uses up all the water. Foreign invaders like loosestrife, kudzu, and cheat grass have the colonizing habit of taking over others’ homes and growing without regard to limits. But Plantain is not like that. Its strategy was to be useful, to fit into small places, to coexist with others around the dooryard, to heal wounds. Plantain is so prevalent, so well integrated, that we think of it as native. It has earned the name bestowed by botanists for plants that have become our own. Plantain is not indigenous but “naturalized.” This is the same term we use for the foreign-born when they become citizens in our country.

Refusal to participate is a moral choice. Water is a gift for all, not meant to be bought and sold. Don’t buy it. When food has been wrenched from the earth, depleting the soil and poisoning our relatives in the name of higher yields, don’t buy it.