In some quarters it has often been thought wise to substitute the term "developing" for "underdeveloped". One of the reasons for so doing is to avoid… - Walter Rodney

Every farming people have a staple food, plus a variety of other supplements. Historians, agronomists, and botanists have all contributed to showing the great variety of such foods within the pre-colonial African economy. There were numerous crops which were domesticated within the African continent, there were several wild food species (notably fruits), and Africans had shown no conservatism in adopting useful food plants of Asian or American origin. Diversified agriculture was within the African tradition. Monoculture was a colonialist invention.

As John Stuart Mill said, the trade between England and the in the eighteenth century was like the trade between town and country. In the present century, the links are even closer and it is more marked that the town (Europe) is living off the countryside (Africa, Asia, and Latin America). When it said that colonies should exist for the metropoles by producing raw materials and buying manufactured goods, the underlying theory was to introduce an international division of labor covering working people everywhere. That is to say, up to that point each society had allocated to its own members particular functions in production—some hunted, some made clothes, some built houses. But with colonialism, the capitalists determined what types of labor the workers should carry on in the world at large. Africans were to dig minerals out of the subsoil, grow agricultural crops, collect natural products, and perform a number of other odds and ends such as bicycle repairing. Inside Europe, North America, and Japan, workers would refine the minerals and the raw materials and make the bicycles.

Those who have studied the nutritional conditions of “primitive” Africans in tropical Africa are unanimous in stating that they show no clinical signs of dietary deficiency. One of the most striking indications of the superiority of indigenous African diet is the magnificent condition of the teeth. One researcher among six ethnic groups in Kenya could not find a single case of tooth decay, not a single deformation of dental arch. But when those same people were transplanted and put on the “civilized” diet available under colonialism, their teeth began to decay at once.