The thing that became so clear was that there were two structural areas that we had to look at simultaneously. Along with the images that made people… - Helena Norberg-Hodge

If you’re seeking some good news during these troubled times, look at the ecologically sound ways of producing food that have percolated up from the grassroots in recent years. Small farmers, environmentalists, academic researchers, and food and farming activists have given us agroecology, holistic resource management, permaculture, regenerative agriculture and other methods that can alleviate or perhaps even eliminate the global food system’s worst impacts: biodiversity loss, energy depletion, toxic pollution, food insecurity and massive carbon emissions.

I believe that we need both “resistance” and “renewal” simultaneously. What I mean by “resistance” is, first of all, linking together locally to resist the advances of the top-down global monoculture in all its destructive forms. But it also means linking up with other groups around the country, and even around the world, to push for a kind of democracy where people have a choice...

The first step is to connect with like-minded people, and then collectively start questioning the dominant assumptions. Part of that is to listen to what really makes your heart sing. Where were you and what were you doing when you experienced moments of deep contentment and happiness? Listen to the answer and use it as a guide.