Swedish activist and documentary director
Helena Norberg-Hodge (born February 1946) is an author, film producer, an outspoken critic of economic globalization, a leading proponent of localization as an antidote to the problems arising from globalization, and the founder and director of Local Futures.
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With rightwing authoritarian leaders and extremist political parties gaining strength, people who care about equality and the future of the planet have good reason to be worried. To counter this trend we need to address its root causes – not the personality traits of individual leaders or the unique conditions that fueled their rise.
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The local food movement is demonstrating what can happen when you shorten distances: you encourage a shift from monoculture to diversification on the land; you reduce the energy consumption, the packaging, the refrigeration, and the waste; you provide healthier food at a reasonable price; and you have healthier, more prosperous farming communities.
In short, we need to look at the process of economic globalization. While its supporters portray globalization in terms of international collaboration and interdependence, it is actually an economic process by which diverse cultures and economies are amalgamated into a single, global monoculture dominated by huge businesses and banks. Critics of globalization acknowledge its role in expanding the obscene gap between rich and poor, but there is little recognition of globalization’s profoundly personal impacts: in country after country, it is leaving the majority feeling increasingly insecure – not only economically, but psychologically. And insecure people can be highly susceptible to false narratives purporting to explain their precarious situation.
The good news is that the path to such a future is already being forged. Away from the screens of the mainstream media, the crude ‘bigger is better’ narrative that has dominated economic thinking for centuries is being challenged by a much gentler, more ‘feminine’, inclusive perspective that places human and ecological well-being front and center...
Rather than attempting to solve every problem by growing the economy, we need to focus instead on meeting real human and ecological needs. This is what we mean by the economics of happiness... The world is at a tipping point - culturally, socially and economically. We urgently need to reclaim our sense of community and our connection to place.
We should be talking about what is essential in an economy: the ways people use nature and other people to make ends meet, and basically, it should be about providing for our needs, not about a system that artificially creates needs. Using psychological manipulation to encourage people to consume was tied to economists arguing that the only way to avoid another economic depression was to integrate economies around the world, in other words to create one global system...
Implicit in all the rhetoric promoting globalization is the premise that the rest of the world can and should be brought up to the standard of living of the West, and America in particular. For much of the world the American Dream – though a constantly moving target – is globalization’s ultimate endpoint. But if this is the direction globalization is taking the world, it is worth examining where America itself is headed. A good way to do so is to take a hard look at America’s children, since so many features of the global monoculture have been in place their whole lives. If the American Dream isn’t working for them, why should anyone, anywhere, believe it will work for their own children?
Multinationals using the Internet are basically impossible to tax. Look at Apple, at Google. And these technologies are linked to massive manipulation, not just in terms of manufacturing needs, but even [in terms of] the voting behavior in different countries. Ideally, the change toward democratizing the Internet would be in incremental ways.
If you’re seeking some good news during these troubled times, look at the ecologically sound ways of producing food that have percolated up from the grassroots in recent years. Small farmers, environmentalists, academic researchers, and food and farming activists have given us agroecology, holistic resource management, permaculture, regenerative agriculture and other methods that can alleviate or perhaps even eliminate the global food system’s worst impacts: biodiversity loss, energy depletion, toxic pollution, food insecurity and massive carbon emissions.
Resistance to corporate rule at the policy level will need to be coupled with the generation of alternatives from below, to fill the gaps left by the departing old system. This is not about ending global trade or industrial production, but for most of our needs, we will need to shift towards smaller scale and more localized structures: decentralized, community-controlled renewables for energy, revitalized local food systems to feed us, and robust local business environments to employ more people and keep wealth from draining out of our communities.
In part, the Ladakhis’ confidence and sense of having enough emanated from a deep sense of community: people knew they could depend on one another... But in 1975... the Indian government decided to open up the region to the process of development, and life began to change rapidly. Within a few years the Ladakhis were exposed to television, Western movies, advertising, and a seasonal flood of foreign tourists. Subsidized food and consumer goods — from Michael Jackson CDs and plastic toys to Rambo videos and pornography — poured in on the new roads that development brought...
For more than 600 years Buddhists and Muslims lived side by side in Ladakh with no recorded instance of group conflict. They helped one another at harvest time, attended one another’s religious festivals, and sometimes intermarried. But over a period of about 15 years, tensions between Buddhists and Muslims escalated rapidly, and by 1989 they were bombing each other’s homes.
Changes in education also had a huge impact. In the past, Ladakhi children learned the skills needed to survive, even to prosper, in their difficult environment: they learned to grow food, tend for animals, build houses from local materials. But in the new Westernized schools, children were instead provided with skills appropriate for a fossil fuel-based, urban life within a globalized economy – a way of life in which almost every need is imported.
People (in Ladakh) were so so at ease with themselves and with the world, and so full of vitality and joy... I saw step-by-step how the outside consumer culture was destroying local businesses and jobs, particularly farming. Everything about the local culture became under-valued or – more than that – seen as primitive and backward. I saw how destructive that was for people.