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" "If you’re seeking some good news during these troubled times, look at the ecologically sound ways of producing food that have percolated up from the grassroots in recent years. Small farmers, environmentalists, academic researchers, and food and farming activists have given us agroecology, holistic resource management, permaculture, regenerative agriculture and other methods that can alleviate or perhaps even eliminate the global food system’s worst impacts: biodiversity loss, energy depletion, toxic pollution, food insecurity and massive carbon emissions.
Helena Norberg-Hodge (born February 1946) is an author, film producer, an outspoken critic of economic globalization, a leading proponent of localization as an antidote to the problems arising from globalization, and the founder and director of Local Futures.
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As the fault lines in the global economy continue to grow, and the desire for genuine human connection becomes ever more keenly felt, these existing initiatives will provide direction as well as inspiration, and stand as a compelling alternative to the faux-localist path of violence, fear, and hate.
The thing that became so clear was that there were two structural areas that we had to look at simultaneously. Along with the images that made people feel stupid and backward and underprivileged were structural pressures that destroyed local economies and created a scramble for artificially scarce jobs. I think we need to raise awareness about how this system works.
We should be talking about what is essential in an economy: the ways people use nature and other people to make ends meet, and basically, it should be about providing for our needs, not about a system that artificially creates needs. Using psychological manipulation to encourage people to consume was tied to economists arguing that the only way to avoid another economic depression was to integrate economies around the world, in other words to create one global system...