With rightwing authoritarian leaders and extremist political parties gaining strength, people who care about equality and the future of the planet ha… - Helena Norberg-Hodge

If you’re seeking some good news during these troubled times, look at the ecologically sound ways of producing food that have percolated up from the grassroots in recent years. Small farmers, environmentalists, academic researchers, and food and farming activists have given us agroecology, holistic resource management, permaculture, regenerative agriculture and other methods that can alleviate or perhaps even eliminate the global food system’s worst impacts: biodiversity loss, energy depletion, toxic pollution, food insecurity and massive carbon emissions.

Rather than attempting to solve every problem by growing the economy, we need to focus instead on meeting real human and ecological needs. This is what we mean by the economics of happiness... The world is at a tipping point - culturally, socially and economically. We urgently need to reclaim our sense of community and our connection to place.

The good news is that the path to such a future is already being forged. Away from the screens of the mainstream media, the crude ‘bigger is better’ narrative that has dominated economic thinking for centuries is being challenged by a much gentler, more ‘feminine’, inclusive perspective that places human and ecological well-being front and center...