What I find so inspiring is that, in the localization movement, communities around the world are rebuilding truly healthy economies by diversifying. … - Helena Norberg-Hodge

If you’re seeking some good news during these troubled times, look at the ecologically sound ways of producing food that have percolated up from the grassroots in recent years. Small farmers, environmentalists, academic researchers, and food and farming activists have given us agroecology, holistic resource management, permaculture, regenerative agriculture and other methods that can alleviate or perhaps even eliminate the global food system’s worst impacts: biodiversity loss, energy depletion, toxic pollution, food insecurity and massive carbon emissions.

People (in Ladakh) were so so at ease with themselves and with the world, and so full of vitality and joy... I saw step-by-step how the outside consumer culture was destroying local businesses and jobs, particularly farming. Everything about the local culture became under-valued or – more than that – seen as primitive and backward. I saw how destructive that was for people.

We should be talking about what is essential in an economy: the ways people use nature and other people to make ends meet, and basically, it should be about providing for our needs, not about a system that artificially creates needs. Using psychological manipulation to encourage people to consume was tied to economists arguing that the only way to avoid another economic depression was to integrate economies around the world, in other words to create one global system...