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" "Supporters of bilingual education today imply that students like me miss a great deal by not being taught in their family’s language. What they seem not to recognize is that, as a socially disadvantaged child, I considered Spanish to be a private language. What I needed to learn in school was that I had the right—and the obligation—to speak the public language of los gringos.
Richard Rodriguez (born 31 July 1944) Mexican-American writer, associate editor with the Pacific News Service in San Francisco, an essayist for The NewsHour with Jim Lehrer, and a contributing editor for Harper's magazine and the Los Angeles Times.
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I DON’T KNOW IF YOU HAVE EVER LUNCHED WITH A VEGETARIAN. Probably you have. If you live in San Francisco you have. Then you’ve seen Dominic, his hand raised, fingers slightly crook’d to summon a waitress: Ma’am? (Pointing to the menu.) Is this dish made with meat stock? The waitress (a Chinese restaurant) takes a moment to divine the desired answer. No. (When in doubt.) So imperial, so sliding scale, so uncomprehending is her no, so wise is her no, finally, so Greek, so Arab, so Catholic, so Brown is her no, Dominic cannot be reassured. Dominic’s vegetarianism has to do with upholding the sacredness of life. He needs a puritan answer. Whereas Peter. Peter is the son of my friend Franz. Peter is as easy in the brown world of maybe as he is in his own white skin. He is wandering through India as I write this. Peter is handsome, gentle, Hindu-intoxicated, slightly blue; his skin is slightly blue. Peter’s veganism has to do with the sacredness of his own body; with the purity of his lungs and his bowels and his liver and his breath. Peter’s vigilance is maniacal: Do you place meat and vegetables on the same grill?
As a young man, I was more a white liberal than I ever tried to put on black. For all that, I ended up a “minority,” the beneficiary of affirmative action programs to redress black exclusion. And, harder to say, my brown advantage became a kind of embarrassment. For I never had an adversarial relationship to American culture. I was never at war with the tongue. Brown was no longer invisible by the time I got to college. In the white appraisal, brown skin became a coat of disadvantage, which was my advantage. Acknowledgment came at a price, then as now. (Three decades later, the price of being a published brown author is that one cannot be shelved near those one has loved. The price is segregation.) I remain at best ambivalent about those Hispanic anthologies where I end up; about those anthologies where I end up the Hispanic; about shelves at the bookstore where I look for myself and find myself. The fact that my books are published at all is the result of the slaphappy strategy of the northern black Civil Rights movement.
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In grammar school—and as new to American history as to the American tongue—I nevertheless puzzled through several junior biographies of Franklin because young Ben’s ambition magnified my own. I kept lists in those years of the books I read. I recognized the yearning to escape the limits of family—“a strong inclination for the sea”—as well as some more vertical yearning: a boy becomes a man by gaining wisdom; each book a rung therefore; each rung a classical tag. I weighed the shame of the sordid candle shop where Franklin was forced to work for his father against the optimism of old New England.