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Ever eating, never cloying,
All-devouring, all-destroying
Never finding full repast,
Till I eat the world at last.

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I think cooking completes you as a woman. … I woke up one morning and said, I can't do this [eating meat] to myself anymore. I didn't feel good. I was constipated all the time. … I used to live to eat. Now I eat to live.

Many a young fellow has found himself in a similar predicament, but I doubt whether anyone ever became so desperately hungry as I did on that day. I recollect that, having rashly eaten up my sausage before eight o'clock, I felt a sinking towards twelve; it was aggravated by the savoury smell of roast meat which steamed from the cookshops and dining-rooms as I walked along the streets. About one o'clock I gazed with malignant envy on the happy clerks who could go in and order platefuls of the roast and boiled which smoked in the windows, and threw a perfume more delicious than the sweetest strains of music into the streets where I lingered and looked. And at two I observed the diners come out again, walking more slowly, but with an upright and satisfied air, while I -- the sinking had been succeeded by a dull gnawing pain -- was slowly doubling up. At half-past two I felt as if I could bear it no longer. I had been walking about, trying different offices for a clerkship. I might as well have asked for a partnership. But I could walk no more.

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

I always thought eating was a ridiculous activity anyway. I'd get out of it myself if I could, though you've got to do it to stay alive, they tell me.

I tried every diet in the book. I tried some that weren’t in the book. I tried eating the book. It tasted better than most of the diets. I tried the Scarsdale diet and the Stillman water diet (you remember that one, where you run weight off trying to get to the bathroom). I tried Optifast, Juicefast, and Waterfast. I even took those shots that I think were made from cow pee. I endured every form of torture anybody with a white coat and a clipboard could devise for a girl who really liked fried pork chops.
One night while I was on some kind of liquid-protein diet made from bone marrow, or something equally appetizing, I was with a group of friends at a Howard Johnson’s and some of them were having fried clams. I’ll never forget sitting there with all of that glorious fried fat filling my nostrils and feeling completely left out. I went home and wrote one of my biggest hits, “Two Doors Down.” I also went off my diet and had some fried clams.
There were times when I thought of chucking it all in. “Damn the movie,” I would say. “I’m just gonna eat everything and go ahead and weigh five hundred pounds and have to be buried in a piano case.” Luckily, a few doughnuts later, that thought would pass and I would be back to the goal at hand. I remember something in a book I read called Gentle Eating. The author said you should pretend the angels are eating with you and that you want to save some for them. I loved that idea, because I love angels. I have to admit, though, there were times I would slap those angels out of the way and have their part too. A true hog will do that.

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