The tarragon dotted the rice in the cauldron. And now, as if signaled, the spice jars popped open, unladened their far east wonders: cumin, turmeric,… - Julia Alvarez

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The tarragon dotted the rice in the cauldron.
And now, as if signaled, the spice jars popped open,
unladened their far east wonders:
cumin, turmeric, saffron, and endives.
The aunts each put in a shake of their favorites.
The steam unwrinkled their frowns from their faces.

English
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About Julia Alvarez

Julia Alvarez (born March 27, 1950) is a Dominican-American poet, novelist, and essayist.

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Writing is hard work, a huge commitment of time, energy, faith, passion, and there’s nothing shameful in the attempt, even if the work doesn’t end up succeeding. I’d rather let someone else do the public culling — I’m exacting enough in private.

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I’m more in the Faulkner tradition. I’m writing my Spanish in English. Florid, flowing, expansive, rococo sounds, the sonority of Spanish closer to the Latin roots than the English, which has been also infused with Anglo Saxon, Germanic words. Really, it’s part of my English. It’s how I write English.

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