The vast majority of people eat animal products not because of how they’re produced, but in spite of it. - Jacy Reese Anthis

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The vast majority of people eat animal products not because of how they’re produced, but in spite of it.

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About Jacy Reese Anthis

Jacy Reese Anthis (born 16 Dec 1992) is a writer and social scientist, known for his work on effective altruism, anti-speciesism, and plant-based and cellular agriculture. He co-founded the Sentience Institute and authored The End of Animal Farming.

Also Known As

Alternative Names: Jacy Reese

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A central tenet of the effective altruism mind-set is to stay open-minded and keep an eye out for the so-called Cause X, a new way of doing good that could be even better than your current strategy. Eventually I became convinced that reforming the food system was my Cause X, based on three criteria: its scale, tractability, and neglectedness.

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