God knows I can think of enough things that I did wrong both personally and as part of my cohort. But I never abandoned what I thought of as the bene… - Tony Judt

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God knows I can think of enough things that I did wrong both personally and as part of my cohort. But I never abandoned what I thought of as the benefits of the postwar consensus in favour of sectional advantage. Actually, I was always a bit awkward in this as other respects. As you know, I was against root-and-branch school comprehensivization on the grounds that the postwar arrangements combining meritocracy with opportunity, while imperfect and logically indefensible, were better than the radical schemes on offer – which have trashed much of the pedagogical gains of the early postwar decades.

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About Tony Judt

Tony Robert Judt (2 January 1948 – 6 August 2010) was a British historian, essayist, and university professor who specialized in European history.

Also Known As

Alternative Names: Tony Robert Judt

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From the end of World War I until the middle of the middle of the 1970s, French public life was shaped and misshaped by three overlapping and intersecting forms of collective and individual irresponsibility. The first of these was political. Reading the history of interwar France, one is struck again and again by the incompetence, the insouciance and the culpable negligence of the men who governed the country and represented its citizens. This is not a political observation, in the partisan sense, but rather a cultural one.

Stalin’s calculations were typically indifferent to national variety. Where Communists could reasonably hope to secure power by legal or ostensibly legal means this appears to have been Stalin’s preference, at least through the autumn of 1947. But the point was power, not legality, which is why Communists’ tactics became more confrontational and less embarrassed by judicial or political constraints, even at the cost of alienating foreign sympathy, once it was clear that electoral success would elude them.

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I was brought up on English food. But not fish and chips, spotted dick, toad in the hole, Yorkshire pud, or other delicacies of British home cooking. These my mother scorned as somehow unhealthy; she may have grown up surrounded by non-Jews, but for just that reason she and her family kept to themselves and knew little of the domestic world of their neighbors, which they looked upon with fear and suspicion. In any case, she had no idea how to prepare "English delicacies." Her occasional encounters, via my father's friends in the Socialist Party of Great Britain, with vegetarians and vegans had taught her the virtues of brown bread, brown rice, green beans, and other "healthy" staples of an Edwardian left-wing diet. But she could no more cook brown rice than she could have prepared "chop suey." And so she did what every other cook in England in those days did: she boiled everything to death.

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