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It is an era dominated by industry, in which the right to make a dollar at whatever cost is seldom challenged. When the public protests, confronted with some obvious evidence of damaging results of pesticide applications, it is fed little tranquilizing pills of half truth. We urgently need an end to these false assurances, to the sugar coating of unpalatable facts. It is the public that is being asked to assume the risks that the insect controllers calculate. The public must decide whether it wishes to continue on the present road, and it can do so only when in full possession of the facts.
It is ironic to think that man might determine his own future by something so seemingly trivial as the choice of an insect spray. All this has been risked-for what? Future historians may well be amazed by our distorted sense of proportion. How could intelligent beings seek to control a few unwanted species by a method that contaminated the entire environment and brought the threat of disease and death even to their own kind? Yet this is precisely what we have done. We have done it, moreover, for reasons that collapse the moment we examine them. We are told that the enormous and expanding use of pesticides is necessary to maintain farm production. Yet is our real problem not one of overproduction?
The problem I dealt with in Silent Spring is not an isolated one. The excessive and ill-advised use of chemical pesticides is merely one part of a sorry whole-the reckless pollution of our living world with harmful and dangerous substances. Until very recently, the average citizen assumed that "someone" was looking after these matters and that some little understood but confidently relied upon safeguards stood like shields between his person and any harm. Now he has experienced, from several different directions, a rather rude shattering of these beliefs.
The question of chemical residues on the food we eat is a hotly debated issue. The existence of such residues is either played down by the industry as unimportant or is flatly denied. Simultaneously, there is a strong tendency to brand as fanatics or cultists all who are so perverse as to demand that their food be free of insect poisons. In all this cloud of controversy, what are the actual facts?
I should also like to see legislation, possibly at the state level, restricting the sale and use of pesticides at least to those capable of understanding the hazards and of following directions. To me it is shocking that these chemicals can be bought and applied by illiterate and even by mentally deficient persons. We place much more stringent restrictions on the sale of drugs which at least are not sprayed from powerful machines!
"These sprays, dusts, and aerosols are now applied almost universally to farms, gardens, forests, and homes - nonselective chemicals that have the power to kill every insect, the "good" and the "bad", to still the song of birds and the leaping of fish in the streams, to coat the leaves with a deadly film, and to linger on in soil - all this though the intended target may be only a few weeds or insects. Can anyone believe it is possible to lay down such a barrage of poisons on the surface of the earth with out making it unfit for all life? They should not be called "insecticides", but "biocides"."
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