In the management of slave labor the gang system predominated. The great majority of owners, having at the most only one or two families of Negroes, had to work alongside their slaves and set the pace for them. Slavery did not make white labor unrespectable, but merely inefficient. The slave had a deliberateness of motion which no amount of supervision could quicken. If the owner got ahead of the gang they all would shirk behind his back.
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Under the old North Amerikan slave system it was openly admitted that people simply will not willingly submit to bondage and unremunerated forced labor. The human spirit naturally rebels against such a condition. Therefore the wealthy interests whose economic domination, power, prestige and wealth itself relied on slave labor, had to devise a system which would compel the submission of those to be kept in bondage.
The white slave had taken from him by indirection what the black slave had taken from him directly and without ceremony. Both were plundered, and by the same plunderers. The slave was robbed by his master of all his earnings, above what was required for his bare physical necessities, and the white laboring man was robbed by the slave system, of the just results of his labor, because he was flung into competition with a class of laborers who worked without wages. The slaveholders blinded them to this competition by keeping alive their prejudice against the slaves as men — not against them as slaves.
The tendency was to sell families as units, if for no other reason [than] to keep the slaves contented. The gangs in transit were usually a cheerful lot, though the presence of a number of the more vicious type sometimes made it necessary for them all to go in chains. At the other extreme, when the Central of Georgia railroad company in 1858 equipped a Negro sleeping car to assist in the slave trade it set a standard not always maintained in a later generation. When on the block, the slave was as likely to hinder as to help in his sale. Some, out of a vain conceit in bringing a high price, would boast of their physical prowess, in which case an unwary purchaser would likely be cheated. Others would malinger, because of a grudge against owners or traders or in order to bring a low price and be put at less tiring labor. Dealers, also, adopted the tricks of horse traders to make their merchants more attractive -- the greasiest Negro was generally considered the healthiest.
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What is essential to the idea of a slave? We primarily think of him as one who is owned by another. To be more than nominal, however, the ownership must be shown by control of the slave's actions — a control which is habitually for the benefit of the controller. That which fundamentally distinguishes the slave is that he labours under coercion to satisfy another's desires. The relation admits of sundry gradations. Remembering that originally the slave is a prisoner whose life is at the mercy of his captor, it suffices here to note that there is a harsh form of slavery in which, treated as an animal, he has to expend his entire effort for his owner's advantage. Under a system less harsh, though occupied chiefly in working for his owner, he is allowed a short time in which to work for himself, and some ground on which to grow extra food. A further amelioration gives him power to sell the produce of his plot and keep the proceeds. Then we come to the still more moderated form which commonly arises where, having been a free man working on his own land, conquest turns him into what we distinguish as a serf; and he has to give to his owner each year a fixed amount of labour or produce, or both: retaining the rest himself. Finally, in some cases, as in Russia before serfdom was abolished, he is allowed to leave his owner's estate and work or trade for himself elsewhere, under the condition that he shall pay an annual sum. What is it which, in these cases, leads us to qualify our conception of the slavery as more or less severe? Evidently the greater or smaller extent to which effort is compulsorily expended for the benefit of another instead of for self-benefit. If all the slave's labour is for his owner the slavery is heavy, and if but little it is light. Take now a further step. Suppose an owner dies, and his estate with its slaves comes into the hands of trustees; or suppose the estate and everything on it to be bought by a company; is the condition of the slave any the better if the amount of his compulsory labour remains the same? Suppose that for a company we substitute the community; does it make any difference to the slave if the time he has to work for others is as great, and the time left for himself is as small, as before? The essential question is—How much is he compelled to labour for other benefit than his own, and how much can he labour for his own benefit? The degree of his slavery varies according to the ratio between that which he is forced to yield up and that which he is allowed to retain; and it matters not whether his master is a single person or a society. If, without option, he has to labour for the society, and receives from the general stock such portion as the society awards him, he becomes a slave to the society.
Even the slave owner is restricted in his ability to manipulate his labor supply, for he must protect his investment in slaves by feeding them during times when they do not labor. In contrast, capitalist entrepreneurs can hire and fire laborers or very their wages in response to changing circumstances.
Excessive toil occurred only where the masters or overseers were feeble witted as well as brutal. A persistent rumor among abolitionists was that sugar planters followed a policy of working slaves to death in seven years as a matter of economy. The persons spreading such reports were as ignorant of Negro nature as they were of conditions in the sugar mills. Furthermore, they overrated the ability of the masters to know how to kill a slave in the given time instead of leaving him a broken-down burden to the plantation. When they set out to prove the accusation they returned with no evidence, but convinced that the practice existed in some obscure region which they had not succeeded in ferreting out. Harriet Martineau, after watching slaves go through the motions of work without tiring themselves, considered the planters as models of patience and observed that new slave owners from Europe or the North were prone to be the most severe. Numerous observers, of various shades of opinion on slavery, agreed that brutality was no more common in the black belt than among free labor elsewhere, and that the slave owners were the worst victims of the system.
The domination inherent in the slave-owning system is not repressed, as with the bourgeois, but is conscious, and the illusion consists, not in supposing that no domination exists, but that society is in fact really determined solely by the will of the master, and does not in turn determine his will.
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