I’m famous for my Shepherd’s Pie. Here’s my recipe: lamb, potatoes, cheese, peas, paprika, and a wool-covered apron for the chef/shepherd/wolf-like p… - Jarod Kintz

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I’m famous for my Shepherd’s Pie. Here’s my recipe: lamb, potatoes, cheese, peas, paprika, and a wool-covered apron for the chef/shepherd/wolf-like politician to wear while serving the sheeple up.

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About Jarod Kintz

Jarod Kintz is an American author of absurdist humor, known for self-published collections of surreal one-liners and random thoughts. His prolific, often meta-titled works include "This Book is Not for Sale," "99 Cents for Some Nonsense," and "This Book Title is Invisible," published largely through Amazon Kindle. Widely quoted online for his deadpan, nonsensical voice, he describes himself as a writer, absurdist, and duck farmer based in the American South.

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The first thing she told me after I hit on her was that she had a boyfriend of nine months, and I thought, what kind of sick bitch dates infants?

I practice karate moves when I think nobody is watching. It’s all part of being a real American badass, I guess. Chicks dig it. I mean they would, if they ever looked and caught me in a moment of awesomeness.

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