Most cooks when they are young tend to overwork their food … - Marco Pierre White

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Most cooks when they are young tend to overwork their food to hide their lack of confidence and appreciation for Mother Nature. In time they learn that she is the true artist—we're just the the cooks.

Marco Pierre White

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About Marco Pierre White

Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality from Leeds. He was the youngest chef ever to have been awarded three Michelin stars.

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Additional quotes by Marco Pierre White

Most chefs, unfortunately, cook by numbers. It doesn't come from within. Molecular cuisine is basically branding food. There's nothing new to it. Its foundation is still classical.

Cooking should be a way of life—an extension of oneself—never a job.

Cooking is a philosophy, it's not a recipe. Unless it's pastry, then it's chemistry.

Most cooks when they are young tend to overwork their food to hide their lack of confidence and appreciation for Mother Nature. In time they learn th… - Marco Pierre White

About Marco Pierre White

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