The right to food has to become the right to good food - M. S. Swaminathan

Developing countries can leapfrog several stages in the development process through the application of bio-technology in agriculture

Let me make it very clear that the days of cheap food are over, just as the days of cheap oil are over

The Green Revolution was criticised by social activists on the ground that the high-yield technology involving the use of mineral fertilizers and chemical pesticides is environmentally harmful. Similarly, some economists felt that the new technologies would bypass small and marginal farmers, for although the technologies are scale-neutral, they are not resource-neutral. This led to my coining the term “ever-green revolution,” to emphasise the need to enhance productivity in perpetuity without ecological harm.