The right to food has to become the right to good food - M. S. Swaminathan

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The right to food has to become the right to good food

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About M. S. Swaminathan

Sambasivan Swaminathan (7 August 1925 – 28 September 2023) was an Indian geneticist and international administrator, renowned for his leading role in India's "Green Revolution," a program under which high-yield varieties of wheat and rice seedlings were planted in the fields of poor farmers.

Also Known As

Native Name: மான்கொம்பு சாம்பசிவன் சுவாமிநாதன்
Alternative Names: Mankombu Sambasivan Swaminathan Monkombu Sambasivan Swaminathan
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Additional quotes by M. S. Swaminathan

So there is a big transformation. Also if you see the average lifespan, which was 28–29 in 1947, is now 64–65. In Kerala it is 74 or so. I am sure soon it will become 80–90. That is partly also because of food, because without nutrition, it is not possible. So we have had a transformation in our economic wellbeing. But that is not spread evenly in society; there are still very poor people, the highly deprived. In my view, the first task of both science and society is to address this issue

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The Green Revolution was criticised by social activists on the ground that the high-yield technology involving the use of mineral fertilizers and chemical pesticides is environmentally harmful. Similarly, some economists felt that the new technologies would bypass small and marginal farmers, for although the technologies are scale-neutral, they are not resource-neutral. This led to my coining the term “ever-green revolution,” to emphasise the need to enhance productivity in perpetuity without ecological harm.

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