If the folks who lived along this highway put in gardens to make up for the escalating inadequacies of an industrial farming system starved for fossi… - James Howard Kunstler
" "If the folks who lived along this highway put in gardens to make up for the escalating inadequacies of an industrial farming system starved for fossil fuel “inputs,” would they be able to feed themselves? Did any vernacular knowledge survive in a populace conditioned to think that food came from the supermarket? Did they know anything about cabbage loopers, powdery mildew, or anthracnose? Would they be able to prevent catastrophic crop loss? How would they defend their crops against deer, rabbits, [and] woodchucks? Would any of them know how to build a garden wall or even a fence? Where would they get fencing material? Would they have to sit out among the potato hills and the bean rows at night with loaded shotguns? And what would they do for light when they heard something munching out there? Would they know how to keep chicken, sheep, [and] cattle, including breeding and birthing them?
About James Howard Kunstler
James Howard Kunstler (born October 19, 1948, New York City, New York) is an American author, social critic, public speaker, and blogger.
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The energy disruptions of the Long Emergency are going to remind us that the skyscraper was an experimental building form. These structures operated successfully during the twentieth century when there was plenty of cheap energy, and after that, they became a problem. Economic disruptions will put an end to many of the large-scale enterprises that remain in our cities, and the megastructures that were built for them. There will be no need for headquarters of national companies because, without cheap energy, continental-scale activities will no longer exist. The companies that service the giant corporations in areas like advertising, marketing, and public relations will also wither. Even operations such as the national media and, yes, book publishing as it is currently organized, may not survive in a nation short of energy, crippled in transport, sinking in production and trade, challenged in food production and distribution, and plagued by political crisis.
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In the early twenty-first century farming had all but died out here. We got our food from the supermarket, and not everybody cared where the supermarket got it as long as it was there on the shelves. A few elderly dairymen hung on. Many let their fields and pastures go to scrub. Some sold out to what used to be called developers, and they'd put in five or ten poorly built houses. Now, […] there were far fewer people, and many houses outside [the] town were being taken down for their materials. Farming was back. That was the only way we got food.